Lunch Prix-Fixe | $22.95
Two-Course Lunch | Choose one from each category.
SOUP & SALAD
CREAM OF CRAB SOUP
cup of soup with a hint of sherry
ROASTED BEET SALAD
field greens, roasted beets, sweet onion, carrot & goat cheese / house made Asian mango vinaigrette
MAIN COURSE
FISH TACOS
blackened cod, grilled pineapple, avocado, apple vinaigrette slaw, chili aioli
BLACKENED CHICKEN ALFREDO
served with garlic bread
Dinner Prix-Fixe | $42.95
Three-Course Dinner | Choose one from each category.
APPETIZER
THREE CHEESE CRAB DIP
with a toasted baguette
CALAMARI
with chili aioli
MAIN COURSE
PARMESAN ENCRUSTED GROUPER
dusted with our panko & parmesan coating / baked & served with lemon butter / coconut mango rice & steamed vegetables
TENDERLOIN MEDALLIONS
grilled with teriyaki sauce /served with mashed potatoes, seared mushrooms & onions
DESSERT
KEY LIME PIE
homemade - THE BEST
NEW YORK CHEESECAKE
Dense, velvety, rich
