Restaurant Week

Restaurant Week 2026
Saturday, February 21 through Sunday, March 1.
Lunch and Dinner Prix-Fixe Specials

Reserve your table today and discover why Latitude 38° is Annapolis's premier destination for unforgettable waterfront dining during Restaurant Week.

Reservations - 667-204-2282

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2 Course
Lunch Prix-Fixe $22.95 per person.

Choose one from each category

SOUP & SALAD
  • Cream of Crab Soup - Cup of soup with a hint of sherry
  • Roasted Beet Salad - Field greens, roasted beets, sweet onion, carrot & goat cheese with house made Asian mango vinaigrette
MAIN COURSE
  • Fish Tacos - Blackened cod, grilled pineapple, avocado, apple vinaigrette slaw, chili aioli.
  • Blackened Chicken Alfredo - Served with garlic bread.

3 Course
Dinner Prix-Fixe $42.95 per person.

Choose one from each category

APPETIZER
  • Three Cheese Crab Dip - With a toasted baguette.
  • Calamari - With chili aioli.
MAIN COURSE
  • Blackened Mahi Mahi - With coconut mango rice, black bean salsa, poblano peppers.
  • Prime Rib - Slow cooked 10-ounce ribeye served with mashed potatoes (Wednesday - Sunday ONLY, While Supplies Last).
DESSERT
  • Key Lime Pie - Homemade - THE BEST.
  • Flourless Chocolate Torte - Dense, Dark, and Sweet.