fresh baked / brushed with garlic butter / $3

lightly breaded / topped with roasted red peppers / served with a chili aioli dipping sauce / $17

sesame tuna, avocado, cucumbers, carrots, wasabi cream and scallions served on a bed of steamed rice / $23

crispy wontons topped with chilled rare sesame tuna, avocado, pickled ginger, scallions, wasabi cream, & sweet chili

sauce / $17

tossed in your choice of buttered OLD BAY seasoning / spicy buffalo / garlic parmesan 

(6) $15 (12) $24

broiled lump crab balls (4) served with remoulade sauce / $19

six local oysters topped with a rich spinach mix, parmesan cheese & a lemon butter sauce / $19

steamed with garlic butter & white wine / served with crusty bread for dipping / $16

steamed Baltimore style, with onions and OLD BAY 

(1/2 lb) $16 (1lb) $26

crispy fries smothered in creamy crab dip topped with chopped bacon, Old Bay & scallions / $25

silver dollar mushrooms stuffed with crab & baked with Gruyere cheese / $17

fried / served on a potato roll with bacon, lettuce, tomato, onion / $28

8oz Certified Angus Beef ® brand burger flame broiled /served with lettuce, tomato and onion on a brioche roll $13 add cheese +2 / add bacon +3 / add crispy TABASCO®  onion strings +1

our grilled Angus burger topped with cheddar cheese, bacon & crispy TABASCO® onion strings / $18

our gilled Angus burger topped with caramelized onions, pepper jack cheese, fried egg, avocado & spicy mayo / $20

grilled chicken breast, sliced turkey, bacon, caramelized onion, melted smoked mozzarella cheese & a chipotle ranch sauce on a brioche roll / $16

fried boneless chicken breast covered in a honey buffalo hot sauce & topped with pickles & ranch dressing / $16

chilled lobster meat tossed in a creamy seafood dressing /served on a toasted New England roll / $25

seasoned sautéed Shrimp / apple vinaigrette slaw / pico de gallo / poblano sauce / flour tortillas / $17

blackened cod / grilled pineapple / avocado / apple vinaigrette slaw / chili aioli / flour tortillas / $18

field greens, roasted beets, sweet onion, carrot & goat cheese with an Asian Mango Vinaigrette 

(Small) $12 (Regular) $16

romaine lettuce & blackened chicken with Gorgonzola cheese, boiled egg, bacon, tomatoes, red onion, avocados with a blue cheese dressing / $20

baked, forming a delicious golden-brown crust topped with beurre blanc / served with seasonal vegetables & coconut mango rice / $36

topped with a pineapple salsa, balck beans, poblano peppers, onions, & roasted poblano pepper sauce / $31

broiled & served over a roasted red pepper purée / served with seasonal vegetables & mashed potatoes One -

$30 Two - $57

fresh beer battered Atlantic cod / served with fries 

and an apple vinaigrette slaw $29

one pound served with melted butter and hush

puppies / $45

14 - ounce ribeye steak rubbed in Cajun seasoning & thrown on the grill / topped with crispy fried onion strings & served with roasted garlic mashed potatoes / $45

sliced blackened chicken, creamy alfredo sauce, linguine pasta topped with parmesan cheese/ served with garlic bread $29 add broccoli $4 / add shrimp $12